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	flake, to five-spice powder fizz flageolet flake, to Flame Tokay grape Florentine, à la Formosa Oolong tea Definition: To use a utensil (usually a fork) to break off small pieces or layers of food. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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