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	fino fines herbes fining finnan haddie; finnan haddock fino Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [FEE-noh] This pale, delicate, very dry Spanish wine is considered by many to be the world's finest sherry. Finos are excellent when young, but should not be aged because they don't improve and may lose some of their vitality. They are often served chilled as an apéritif. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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