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Encyclopedia
red cooking

red bell pepper
red cabbage
red caviar
red cooking
Red Delicious apple
Reggiano Parmigiano cheese
Rehoboam
Definition: A Chinese cooking method whereby food (such as chicken) is browned in soy sauce, thereby changing the color to a deep, dark red.


--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst

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