Home > Cooking > Encyclopedia

	Encyclopedia
	red beans ream-puff paste; cream-puff pastry reamer reconstitute red beans Red Delicious apple Reggiano Parmigiano cheese Rehoboam Definition: Popular in Mexico and the southwestern United States, this dark red, medium-size bean is a favorite for making chili con carne (with beans) and refried beans (refritos). Red beans are available dried in most supermarkets. See also beans; red beans and rice. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?