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	reconstitute razor clam ream-puff paste; cream-puff pastry reamer reconstitute Red Delicious apple Reggiano Parmigiano cheese Rehoboam Definition: [ree-KON-stih-toot; ree-KON-stih-tyoot] Culinarily, the term means to return a dehydrated food (such as dried milk) to its original consistency by adding a liquid, usually water. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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