Home > Cooking > Encyclopedia

	Encyclopedia
	feijoada fava bean fedelini feijoa feijoada Fiorentina, alla Flame Tokay grape Florentine, à la Definition: [fay-ZHWAH-duh] Brazil's most famous regional dish, feijoada is an assorted platter of thinly sliced meats (such as sausages, pig's feet and ears, beef and smoked tongue) accompanied by side dishes of rice, black beans, shredded kale or collard greens, hearts of palm, orange slices and hot peppers. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?