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	extracts evaporated milk eviscerate expiration date extracts Fahrenheit Fiorentina, alla Flame Tokay grape Definition: Concentrated flavorings derived from various foods or plants, usually through evaporation or distillation. Extracts can come in several forms including solid (as in a bouillon cube), liquid (such as vanilla extract) or jellylike (as with a demi-glace). They deliver a powerful flavor impact to foods without adding excess volume or changing the consistency. Liquid extracts will keep indefinitely if stored in a cool, dark place. See also essences. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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