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	enchilada en croûte en papillote enamelware enchilada English Morello cherry English breakfast English breakfast tea Definition: [en-chuh-LAH-dah; en-chee-LAH-thah] This Mexican specialty is made by rolling a softened corn tortilla around a meat or cheese filling. It's served hot, usually topped with a tomato-based salsa and sprinkled with cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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