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	eggs Sardou eggplant caviar eggs eggs Benedict eggs Sardou Eiswein Elbo cheese Emmentaler cheese; Emmental; Emmenthaler Definition: [sahr-DOO] Named for Victorien Sardou, a famous French dramatist, this specialty of Antoine's restaurant in New Orleans consists of poached eggs topped with artichoke hearts, ham, anchovies, truffles and hollandaise sauce. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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