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	Dunlop cheese dulce dulse dumpling Dunlop cheese Dutch oven EDTA Earl Grey tea Definition: Hailing from Scotland, this cow's-milk cheese is quite mild when young, sharpening slightly as it ages. The ivory-colored Dunlop resembles a soft cheddar in texture. It's delicious with breads and melts beautifully. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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