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	Danablu cheese daizu dal; dhal, dhall damson plum Danablu cheese Danbo cheese Danish blue cheese Danish lobster Definition: [DAN-uh-bloo] Also called Danish blue cheese, this rich cow's-milk cheese is milder and less complex than Roquefort, but has a zest all its own. Known as one of the world's best blues, the versatile, semisoft Danablu can be sliced, spread and crumbled with equal ease. It's excellent with fruit, dark breads and red wines. See also blue cheese; cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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