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	dal; dhal, dhall daikon daiquiri daizu dal; dhal, dhall Danablu cheese Danbo cheese Danish blue cheese Definition: [DAHL] A spicy dish made with lentils (or other pulses), tomatoes, onions and various seasonings. Dal is often pureed and served with curried dishes. In India, the term "dal" refers to any of almost 60 varieties of dried pulses, including peas, mung beans and lentils. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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