 |
This content preview is not yet available.
|
 |
 |
Encyclopedia
|
Cumberland sauce
Definition:
A favorite with the English, this full-flavored sauce is a combination of red currant jelly, port, orange and lemon zests, mustard and seasonings. It's excellent served with venison, duck and other game.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
|
New Search?
|
|
 |
|