Home > Cooking > Encyclopedia

	Encyclopedia
	cuisine maigre cucumber cuisine cuisine bourgeoise cuisine maigre Cumberland sauce Dagwood sandwich Danablu cheese Definition: [kwih-ZEEN may-GREH] French for "meatless, lean or lowfat cooking." Strict vegetarian cooking is referred to as cuisine vegetarienne. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?