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Encyclopedia
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crust
Definition:
This multipurpose word has many meanings, including the hardened outer layer of a cooked food such as bread; a thin layer of pastry covering a pie, pâté, etc.; and the sediment of organic salts deposited in a bottle of aged red wine.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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