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	crumpet crudités cruller crumble crumpet Cuba libre Cumberland sauce Dagwood sandwich Definition: [KRUHM-piht] Hailing from the British Isles, crumpets are small, yeast-raised breads about the size of an English muffin. The unsweetened batter is poured into special crumpet rings (which have been arranged on a griddle), then "baked" on stovetop. The finished crumpet has a smooth, brown bottom and a top riddled with tiny holes. Crumpets are toasted whole (unlike english muffins, which are split) and spread with butter and jam, as desired. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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