Home > Cooking > Encyclopedia

	Encyclopedia
	croquette croque madame croque monsieur croquembouche croquette Cuba libre Cumberland sauce Dagwood sandwich Definition: [kroh-KEHT] A mixture of minced meat or vegetables, a thick white sauce and seasonings that is formed into small cylinders, ovals or rounds, dipped in beaten egg and then bread crumbs, and deep-fried until crisp and brown. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?