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	crêpes suzette crème renversée cremino; pl. cremini crêpe crêpes suzette Crescenza cheese Cuba libre Cumberland sauce Definition: [KRAYPS (KREHPS) soo-ZEHT] Prepared in a chafing dish, this illustrious dessert consists of an orange-butter sauce in which crêpes are warmed, then doused with grand marnier (or other orange liqueur) and ignited to flaming glory. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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