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	crème de violette crème de menthe crème de noyaux crème de rose crème de violette Crenshaw melon; Cranshaw melon Creole cooking Creole cream cheese Definition: [krehm deuh VEE-oh-leht; vyoh-LEHT] Dutch liqueur, amethyst in color, perfumed and flavored with essence of violets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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