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	cream sauce cream cheese cream of tartar cream puff cream sauce Crécy, à la Crema Dania cheese; Crema Danica cheese Crenshaw melon; Cranshaw melon Definition: A classic béchamel (white) sauce made with milk and sometimes cream. The sauce's thickness depends on the proportion of flour to liquid. Cream sauces are used as a base for many dishes, such as chicken à la king. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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