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	aram sandwich aquaculture aquavit arak aram sandwich Arborio rice Argenteuil, à l' Armagnac Definition: [A-ruhm; EHR-uhm] A sandwich formed by spreading a softened lahvosh with cream cheese, then layering thin slices of sandwich fillings such as meat, cheese, lettuce, pickle and so on. This large flat round is then rolled jelly-roll style, wrapped tightly in plastic wrap and refrigerated for several hours. Before being served, the cylinder is cut into about 1-inch thick slices. The aram sandwich is also known as levant. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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