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	Cortland apple cornichon cornmeal cornstarch Cortland apple Côtes du Rhône Cranshaw melon Crécy, à la Definition: A popular apple in the Northeast and northern Midwest, the Cortland has a smooth, shiny red skin. Its flesh is crisp, juicy, sweet-tart and resists browning. It's an all-purpose apple good for cooking as well as out-of-hand eating. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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