Home > Cooking > Encyclopedia

	Encyclopedia
	Conti, à la conger eel conserve consommé Conti, à la Cornell bread Cornish game hen Cornish pasty Definition: [KON-tee] A French term referring to dishes made or garnished with lentils (usually pureed) and sometimes bacon. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?