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	consommé congee conger eel conserve consommé Conti, à la Cornell bread Cornish game hen Definition: [KON-suh-may; kon-suh-MAY] A clarified meat or fish broth. Consommé can be served hot or cold, and is variously used as a soup or sauce base. A double consommé has been reduced until it is half the volume (and has twice the flavor) of regular (or single) consommé. See also madrilène. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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