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	conserve confiture congee conger eel conserve Conti, à la Cornell bread Cornish game hen Definition: [kuhn-SERV; KON-surv] A mixture of fruits, nuts and sugar, cooked together until thick, often used to spread on biscuits, crumpets and so on. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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