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	condiment conchiglie conching condensed milk condiment Congo pea Conti, à la Cornell bread Definition: [KON-duh-ment] A savory, piquant, spicy or salty accompaniment to food, such as a relish, sauce, mixture of spices and so on. Ketchup and mustard are two of the most popular condiments. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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