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	Appenzeller cheese; Appenzell cheese apéritif aphrodisiac appellation Appenzeller cheese; Appenzell cheese Apry Arborio rice Argenteuil, à l' Definition: [A-pent-seller] This whole-milk cow's cheese is named for an eastern Swiss canton (a state in the Swiss confederation). It has a golden yellow rind and a firm, straw-colored curd with tiny holes. The flavor is delicate and somewhat fruity owing to the wine or cider wash it receives during curing. See also cheese. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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