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	sablefish s'more sabayon sablé sablefish Sabra liqueur Sachertorte; Sacher torte Saga blue Definition: [SAY-bl-fihsh] Also known as Alaska cod, black cod and butterfish, the sablefish is actually neither a cod nor a butterfish. It ranges in size from 1 to 10 pounds and is found in deep waters off the Pacific Northwest coast. The white flesh of the sablefish is soft-textured and mild-flavored. Its high fat content makes it an excellent fish for smoking and it's commonly marketed as smoked black cod. Sablefish is available year-round whole, as well as in fillets and steaks. It can be prepared in a variety of ways including baking, broiling or frying. See also fish. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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