Home > Cooking > Encyclopedia

	Encyclopedia
	ao nori; ao noriko antioxidants antipasto antojitos ao nori; ao noriko Appenzeller cheese; Appenzell cheese Apry Arborio rice Definition: [AH-oh NOH-ree; AH-oh NOH-ree-koh] Green seaweed that's dried and used as seasoning; it's an abundant source of iron. Ao nori is the flaked version, whereas ao noriko is powdered. Both are available in small bottles in Asian markets. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?