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	antipasto annatto antelope antioxidants antipasto Appenzeller cheese; Appenzell cheese Apry Arborio rice Definition: [ahn-tee-PAHS-toh; an-tee-PAST-oh] Literally meaning "before the pasta," this Italian term refers to hot or cold hors d'oeuvre. An assortment of antipasti could include appetizers such as cheese, smoked meats, olives, fish and marinated vegetables. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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