Home > Cooking > Encyclopedia

	Encyclopedia
	antelope anise seed; aniseed anisette annatto antelope Appenzeller cheese; Appenzell cheese Apry Arborio rice Definition: Currently, the only state that's farming antelopes for human consumption is Texas, where black buck and nilgai antelope are allowed to roam on huge preserves. Antelope meat is similar to that of deer, but leaner. As with other large game, antelope is sometimes sold in markets as venison. See also game animals. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?