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Encyclopedia
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choucroute
Definition:
[shoo-KROOT] This French word for "sauerkraut" describes it when cooked with goose fat, onions, juniper berries or caraway seeds and white wine. It can be served as a side or main dish. Choucroute garni is sauerkraut garnished with potatoes and a variety of meats such as sausages, pork, ham or goose.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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