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	annatto anise anise seed; aniseed anisette annatto Appenzeller cheese; Appenzell cheese Apry Arborio rice Definition: [uh-NAH-toh] A derivative of achiote seed, commercial annatto paste and powder is used to color butter, margarine, cheese and smoked fish. See also Additives Directory. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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