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	anisette animal fat anise anise seed; aniseed anisette Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: [AN-ih-seht; an-ih-SEHT] A clear, very sweet liqueur made with anise seeds and tasting of licorice. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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