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	chine chiltepín chimichanga chimichurri chine Chinese artichoke Chinese black beans Chinese black mushroom Definition: n. This term refers to the backbone of an animal. It can also describe a cut of meat including the backbone with some adjoining flesh. The chine is removed from the rib bones in cuts such as rack of lamb. chine v. A butchering term meaning to sever the backbone. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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