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	chimichurri chili sauce chiltepín chimichanga chimichurri Chinese artichoke Chinese black beans Chinese black mushroom Definition: This thick herb sauce is as common in Argentina as ketchup is in the United States. Chimichurri is a melange of olive oil, vinegar and finely chopped parsley, oregano, onion and garlic, all seasoned with salt, cayenne and black pepper. It's a must with grilled meat and a common accompaniment to a variety of other dishes. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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