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	animal fat anglaise, à l' angler fish angostura bitters animal fat Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: Any fat (such as butter, suet or lard) that comes from an animal. Because they are almost entirely saturated, animal fats are not recommended for people on lowfat or low-cholesterol diets. See also fats and oils. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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