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Encyclopedia
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chef's salad
Definition:
An entrée salad of tossed greens topped by cold julienned cheeses and meats (such as chicken and ham), thinly sliced vegetables and slices of hard-cooked egg. The salad may be topped with any one of a variety of dressings.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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