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	York Imperial apple yellowtail yogurt; yoghurt yokan York Imperial apple Yorkshire pudding Zante grape Zinfandel Definition: A medium to large apple with firm flesh that's tartly sweet. The York Imperial's skin is red with yellowish streaks and the flesh is off-white. It's an excellent cooking apple and is a favorite for baked apples because it keeps its shape during cooking. This apple is available October through April. See also apple. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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