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	yakimono wurst xanthan gum yaki fu yakimono Yankee bean Yankee pot roast York Imperial apple Definition: [yah-kee-MOH-noh] The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried. The ingredients are generally either marinated in sauce or salted (see shioyaki). They're then skewered so they retain their shape and grilled over a hot fire so the skin (if any) is very crisp while the meat stays tender and juicy. yakitori is a specific type of yakimono dish using chicken. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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