Home > Cooking > Encyclopedia

	Encyclopedia
	won ton soup witloof wok won ton skins; egg roll skins won ton soup Worcestershire sauce XXX; XXXX Yankee bean Definition: A Chinese favorite consisting of won tons cooked in and served in a clear broth flavored variously with ingredients like scallions, celery and soy sauce. The soup is often garnished with julienned strips of chicken, pork, vegetables, etc. The broth's flavor as well as the garnishes are prepared to correspond to the won ton filling. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?