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	Wiener Schnitzel; Wienerschnitzel whole-wheat flour whortleberry wiener Wiener Schnitzel; Wienerschnitzel Winesap apple Worcestershire sauce XXX; XXXX Definition: [VEE-nuhr SHNIHT-suhl] German for "Viennese cutlet," this famous Viennese dish actually originated in France. It's a veal scallop that is dipped in flour, beaten egg and bread crumbs before being sautéed. Wiener schnitzel is usually garnished with lemon slices and sometimes hard-cooked egg, anchovies or capers. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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