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	anchovy paste ancho chile anchoiade; anchoyade anchovy anchovy paste Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: This combination of pounded anchovies, vinegar, spices and water comes in tubes and is convenient for many cooking purposes. It can also be used for canapés. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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