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	chasseur sauce charlotte russe chaser chasoba chasseur sauce Châteaubriand Châteauneuf-du-Pape Chenin Blanc Definition: [shah-SUR] 1. French for "hunter," chasseur sauce is a hunter-style brown sauce consisting of mushrooms, shallots and white wine (sometimes tomatoes and parsley). It's most often served with game and other meats. 2. Dishes prepared in a chasseur style are garnished with sautéed mushrooms and shallots. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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