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	anchoiade; anchoyade ananas anasazi beans ancho chile anchoiade; anchoyade Anjou pear Anna potatoes Appenzeller cheese; Appenzell cheese Definition: [ahn-show-YAHD] A paste made of anchovies, garlic and, sometimes, olive oil. It's generally used to spread on toast or bread. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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