Definition:
[VICE-voorst; vice-vurscht] German for "white sausage," weisswurst is a delicate sausage made with veal, cream and eggs. It's traditionally served during Oktoberfest with sweet mustard, rye bread and beer. See also sausage.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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