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	waterzooi watercress watermelon watermelon tuna waterzooi Wehani rice Wellington, beef Welsh rabbit; Welsh rarebit Definition: [VAH-tuhr-zoh-ee] This classic Belgian dish is a creamy-rich fish stew that can be made with either fresh- or saltwater fish. A chicken rendition is also popular. All versions include a variety of vegetables and herbs, and are enriched with egg yolks, cream and butter. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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