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Encyclopedia
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chapon
Definition:
[shah-POHN] A slice or cube of bread that has either been rubbed with garlic or dipped in garlic-flavored oil. The bread is then used to rub the inside of a salad bowl to impart the barest hint of garlic to the greens. The chapon may either be removed or--for a more intense garlic flavor--left in the bowl to toss with the salad.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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