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Encyclopedia
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chapati; chapatti
Definition:
[chah-PAH-tee] An unleavened pancake-like bread from India, usually made from a simple mixture of whole-wheat flour and water. The dough is rolled into thin rounds and baked on a griddle. Pieces of chapati are torn off and used as a scoop or pusher for many East Indian dishes.
--Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
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