Home > Cooking > Encyclopedia

	Encyclopedia
	chantilly champagne champignon chanterelle chantilly Chaource cheese Chardonnay Charleston hot chile Definition: [shan-TIHL-lee; shahn-tee-YEE] A French term referring to sweet or savory dishes that are prepared or served with whipped cream. Crème chantilly is lightly sweetened whipped cream--sometimes flavored with vanilla or liqueur--used as a dessert topping. --Copyright (c) 1995 by Barron's Educational Series, from The New Food Lover's Companion, Second Edition, by Sharon Tyler Herbst
	New Search?